by pixeladmin7 | Jul 28, 2021 | Featured
Chef Tim McDiarmid was raised on a farm in rural Canada, growing her own food. For Tim, “farm to table” isn’t a fad that might come and go out of style; it’s her history. After a decade working in some of the most visionary whole foods restaurants in New York City,...
by pixeladmin7 | Jul 28, 2021 | Featured
Michael Bomberg is the Chef-Owner of Spice of Life, San Antonio’s top “boutique” catering company, and one of the city’s best known and most creative chefs. He is a graduate of both the University of Michigan and the renowned Culinary Institute of America in Hyde...
by pixeladmin7 | Jul 28, 2021 | Featured
Owner and Executive Chef Michele M. West of Four Sisters Catering, has been in the food industry for over forty five years. Born Lebanese and raised in Louisiana, she knows her way around the kitchen. At eighteen years old, she married and moved to Houston Texas, with...
