The catering industry is always evolving, and it can be tough to keep up with the latest trends. That’s why we’ve put together a list of the catering trends to watch out for in 2022. This includes everything from plant-based menus to eco-friendly catering options. Keep reading for more information!
As the world around us changes, so does the catering industry. In order to stay ahead of the curve, it’s important to be aware of the latest trends. Here are some of the catering trends to watch out for in 2022:
Plant-Based Menus: With more and more people wanting to eat healthier and more sustainable diets, plant-based menus are becoming increasingly popular. If you’re not already offering a few vegan or vegetarian options, now is the time to start!
Eco-Friendly Catering: Another big trend that’s taking over the catering industry is eco-friendly catering. This includes using locally sourced ingredients, recyclable packaging, and energy-efficient cooking methods. If you’re not already catering eco-friendly, now is the time to start!
Local Flavors: Another trend that’s becoming increasingly popular is catering with local flavors. This means using locally sourced ingredients and products, as well as incorporating local traditions and customs into your menu. If you’re not already catering with local flavors, now is the time to start!
Social Distant Catering: And last but not least, one of the catering trends to watch out for in 2022 is social distant catering. With the ongoing pandemic, many events and gatherings are still being held virtually. That’s why it’s important to offer catering options that can be enjoyed from a distance. This includes individually packaged meals, delivery service, and more.
If you’re looking to stay ahead of the catering trends, be sure to keep an eye out for these four big ones in 2022! Plant-based menus, eco-friendly catering, local flavors, and social distant catering are all going to be big this year. What trend will you be incorporating into your catered event?
